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Sea Salt, smoked - Cornish Sea Salt Co
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No known allergens.
Sea Salt, smoked - Cornish Sea Salt Co
AED 13.25
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United Kingdom

A distinctively flavourful sea salt. The traditional cold smoking adds a unique subtle smokiness to the salt, guaranteeing an extra frisson of flavour with all kinds of Meat, sauces, stews, soups and marinades. \nSea salt, which is obtained by evaporating seawater, contains essential minerals and nutrients that are removed from table salt during the refining process.
Oak, Apple and Cherry Wood smoked sea salt (100%).
Country of Origin
United Kingdom
About Manufacturer
Founder Tony Fraser set up Cornish Sea Salt in 2008. He was determined to re-imagen the sea salt industry for the 21st century. This would be one of the very few sea-salt industries harvesting from open waters. The signature blue pots are used in Michelin-starred establishments.\nCornish Sea Salt Co\nPol Gwarra, Porthkerris, \nLizard Peninsula,\nCornwall TR12 6QJ, UK