Mawasim Organic
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Smoothies

Chocolate Pots

Serves 12

Ingredients

  • 300g quality dark chocolate (70%)
  • 200g unsalted butter
  • 300g golden caster sugar
  • 5 large free-range eggs
  • Syrup & topping
  • 8 clementines
  • 2 tablespoons golden caster sugar
  • 12 teaspoons crème fraîche

Directions

Preheat oven to 160ºC/325ºF. Snap the chocolate into a heatproof bowl, add the butter and a pinch of sea salt and place over a pan of gently simmering water until smooth and melted, stirring occasionally. Remove from heat and leave to cool for 15 minutes. In a separate bowl, whisk sugar and eggs together until thick and fluffy. Whisking constantly, pour chocolate mixture into eggs until combined. Divide between 12 small ovenproof teacups or ramekins, then place in a large, deep roasting tray. Place tray in the oven, then carefully pour enough boiling kettle water into the tray to come halfway up the side of the cups. Bake for 25 minutes, then carefully remove the cups from the tray and leave them to sit for at least 15 minutes before serving.

To make the syrup, squeeze all the clementine juice through a sieve into a small pan. Add the sugar and bring to a boil, then reduce to a gentle simmer for 15 minutes or until starting to thicken, and coat the back of a spoon. Remove from heat and leave to cool to room temperature.

For maximum pleasure, enjoy the chocolate pots at room temperature – if they’re hot, they’ll be too runny, and if they even touch the fridge, they become too firm. Serve with a spoonful of crème fraîche and a drizzle of the syrup. 


Strawberry Mango Spring Smoothie Recipe

Servings: 3½ cups

Ingredients

  • 1 cup organic coconut milk
  • 1 organic banana, peeled, sliced and frozen
  • 1 organic mango, skinned and chunked
  • 5 large organic strawberries

Directions

Combine ingredients in a blender and blend until smooth.


Summer Stone Fruit Smoothie Recipe

Servings: 2 cups

Ingredients

  • 1/2 cup organic greek yogurt
  • 1 organic plum, with skin removed 
  • 1 organic peach, with skin removed 
  • 1 organic nectarine, with skin removed
  • 1/2 cup of organic blueberries, fresh or frozen

Directions

Combine ingredients in a blender and blend until smooth.


Pumpkin Pie Fall Smoothie Recipe

Servings: 3 cups

Ingredients

  • 1 cup of organic almond milk
  • 1 teaspoon of organic agave syrup
  • 1 cup of organic pumpkin puree
  • 2 teaspoons of organic cinnamon
  • 1 organic apple, cored
  • 1 teaspoon of dried organic cranberries

Directions

Combine all ingredients except for cranberries in a blender, blend until smooth and top with cranberries.


Winter Greens Smoothie Recipe

Servings: 3 cups

Ingredients

  • 1/4 cup organic carrot juice
  • 1/2 cup organic orange juice
  • 1 cup organic spinach
  • 1 cup roughly organic chopped kale, ribs removed
  • 4 small organic broccoli florets, sliced and frozen
  • 1 organic banana, peeled, sliced, and frozen
  • 1 organic apple, cored and roughly chopped

Directions

Combine ingredients in a blender and blend until smooth.


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