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Escape exposure

Many health threats lie in plain sight. Non-stick pans and utensils, for example, can release toxic particles and chemicals when overheated. Go for stainless steel or cast iron versions instead. Greasy packaged and fast foods might have traces of perfluorochemicals or PFCs which can take several years to be eliminated from the body. And the bag containing almost all types of microwave popcorn is lined with perfluorooctanoic acid (PFOA) which has been linked to infertility, cancer and other diseases when heated during lab tests. Always be aware of your exposure.