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Pause on plastics

Exercise caution when using plastics to handle, serve or store food. Never microwave food or drinks in plastic containers – even those labeled microwave-safe. The heat can break down the material and release chemicals. Don’t use od or scratched water bottles, don’t reuse single-use plastics, and use plastic containers for cool liquids only. Prevent children from handling or chewing on plastic electronics as well that may be coated with harmful chemicals.