Ingredients 

• 5 lbs of water
• 1.25 lbs organic green lentils 
• 65g organic carrots 
• 1/4 cup of organic parsley (chopped fine)
• Pinch of cumin
• 1 organic bay leaf

Directions

Peel and dice carrots.  Rinse lentils in cold water. Submerge lentils, carrots and bay leaf in cold water.  Let them boil and simmer for 40 minutes. Remove bay leaf. Blend in food processor until the texture becomes smooth. Season with cumin and serve it warm or at a room temperature. Can be stored in freezer up to three months.