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Sweet pea Broccoli and Organic Cheddar Frittata

Servings: 10 


  • 10 oz organic onions, minced
  • 10 oz organic potatoes, cooked and diced
  • 20 organic eggs
  • 1 cup organic old cheddar, shredded
  • 8 cubes organic sweet pea broccoli
  • 1 tsp organic unsalted butter


Melt butter over medium heat and add onion.  Sauté for 2 minutes. Add potatoes until they become brown. Beat eggs with sweet pea and broccoli, then pour over ingredients.  Stir gently. Set heat to low, add cheddar and cover the skillet.  Cook until eggs are nearly set. Remove cover and place skillet on a broiler until eggs become slightly brown. Cut frittata into wedges and serve.