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Mawasim Organic
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Spring Herbed Pasta

Servings: 6 


  • 1 pound whole organic wheat farfalle pasta (bow tie)
  • 1 tablespoon organic olive oil
  • 1 1/2 tablespoons each organic chopped chives, basil and dill (tarragon optional)
  • 1 cup organic low fat organic plain yogurt
  • 1/4 cup of chopped organic sundried tomatoes
  • 1/2 tsp each organic sea salt and pepper
  • 3/4 cup shredded organic parmesan cheese


Cook pasta in boiling salted water, then drain and rinse under cold water. Return pasta to stock pot and toss with olive oil. Add herbs, yogurt, sundried tomatoes, salt and pepper. Return stock pot to burner and reheat over medium-low, stir frequently. Do not overheat as yogurt will get separated. Once heated through, remove off the burner, add parmesan cheese and mix. You can serve this recipe as a hot or cold meal.